The truffle is the black gold of the Earth."Tuber Aestevum Vitt., or the black summer truffle, is often referred to as the gold of the Umbrian or Tuscan land. Searched for by trained dogs, offered as the most valuable find at fairs and international auctions, aromatic and so desirable, it is available at your fingertips. See how easy it is to turn your everyday dish into a real feast thanks to sauces, pesto, crostino with the addition of precious Tarfufo. This taste will not disappoint you, try it once and you will become a connoisseur for life. " |
You are here because you are not afraid of culinary experiments."Italian cuisine holds no secrets for you? And what would you say to dishes with the addition of black summer truffle... We supposedly know Italy, but we so rarely reach for a product that is called the black gold of Tuscany for a reason. An aromatic ball grated on a plate of Risoto or pasta with cream sauce will turn the dish into a royal feast as if touched by a magic wand. Don't be afraid of experimenting in the kitchen, the truffle actually likes very obvious combinations. In addition, with the simplicity of Italian cuisine, you will become a Master Chef just like that." |
Luxury you can afford."The addition of truffles to dishes has been associated with luxury and prestige for generations. It's true, you can actually modify your dish with a little effort to make it worthy of a prestigious party. What's more, the truffle likes simple combinations, which means that the recipe itself doesn't have to be complicated. Pasta, risotto, or even an omelette can be transformed into a breakfast of kings with one magical move." |
