The truffle is the black gold of the Earth."Tuber Aestevum Vitt., or the black summer truffle, is often referred to as the gold of the Umbrian or Tuscan land. Searched for by trained dogs, offered as the most valuable find at fairs and international auctions, aromatic and so desirable, it is available at your fingertips. See how easy it is to turn your everyday dish into a real feast thanks to sauces, pesto, crostino with the addition of precious Tarfufo. This taste will not disappoint you, try it once and you will become a connoisseur for life. " |
Truffle honey for the senses."Tuscans cannot imagine a cheese or cold cuts board without the addition of honey or Agrodolce jam. The sweet counterbalance to the sharp flavors of goat cheeses or salami with fennel seeds is a perfect addition that you must try. And if you replace this addition with a sensational honey with the addition of black summer truffle, you will enchant the senses of all your guests. Also try a bit of truffle honey for desserts with fresh or baked fruit, for marinades of meat when mixed with extra virgin olive oil and balsamic, or... as a sweet addition to coffee." |
You are here because you are not afraid of culinary experiments."Italian cuisine holds no secrets for you? And what would you say to dishes with the addition of black summer truffle... We supposedly know Italy, but we so rarely reach for a product that is called the black gold of Tuscany for a reason. An aromatic ball grated on a plate of Risoto or pasta with cream sauce will turn the dish into a royal feast as if touched by a magic wand. Don't be afraid of experimenting in the kitchen, the truffle actually likes very obvious combinations. In addition, with the simplicity of Italian cuisine, you will become a Master Chef just like that." |
