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Coffee  Arabica `Papua New Guinea Sigri AA`
IngredientsCoffee roasted

Coffee Arabica `Papua New Guinea Sigri AA`

  • A full body with light fruit aromas, maple syrup and notes of spices and vegetables. The Sigri area is located in the ideal microclimate of Mount Hagen in the Papua New Guinea mountains.
65,50 €
incl. VAT / kg
Sold by:0.1kg
Unit price:6,55 € / 100g
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This is very aromatic coffee from the Sigri plantation in Papua New Guinea,  comming from the Hagen hill, frequntly called by specialists as "top plantation". Sigri is one of the most famous regions n the world with its trademark of colorful bird. The island of Papua New Guinea is located directly below the equator, where there are excellent climat conditions for the cultivation of high-quality coffee. First plantations were established in this region only at the end of the 19th century. In the 1920s, plant cuttings from the famous Blue Mountains in Jamaica were smuggled into Papua New Guinea and their cloned strains have been grown ever since. The Sigri plantation is located on Mount Hagen in the Poponetta region at an altitude of 1,300 to 1,800 m above sea level, where the coffee trees thrive in more fertile soil. Grain selection starts in the field. Only ripe fruit is picked and sorted by hand. The coffee beans are fermented and washed in the next 2 days, then dried in the sun. Thanks to the high standards and special aromas of coffee, the Sigri plantation produces unique types of coffee that impresses with its similarity to Jamaica Blue Mountain brews.

Grain processing: wet. Excellent medium-strength coffee characterized by a full flavor and slightly fruity note, natural sweetness, a full body with a delicate finish, with notes of spices and vegetables and a delicate fruity acidity.

Producer
Product code
KN-1693
Menu Rodzaj Ziarna

Check what variety of beans you will find in the coffee bag.

Arabica 100%

A composition of the highest grade Arabica beans offered as a `Monorigine` which means a coffee from a single origin or as a blend created by highly skilled proffesionalists. 

Menu Place of Origin

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Papua New Guinea

Papua New Guinea

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Small Batch Flight Coffee

Coffee imported in small batches in the so-called micro-lots by air.

Menu Grains Processing

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Na mokro

Wet processing of grains.

Menu Flavours

Check out the prevailing flavor and aromatic notes that constitute the character of the product.

Red Fruits Scents

Products with the nature and smell of ripe red fruits.

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Vegetal Scents

Products with the aromas of a meadow, hops and a fresh vegetable garden.

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Malty Scents

Products with a sweet or honey aroma.

Menu Wrażenie
Roast: 3/5

Level of Roasting.

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Strength: 3/5

Level of Potency.

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Bitterness: 2/5

Level of Boldness.

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Acidity: 4/5

Level of fruit acidity.

Menu Brewing

Check out our recommendations on how to prepare the perfect infusion.

French Press

Suitable for devices with a push-in french press.

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Drip

Suitable for filter coffee machines, paper filters and chemex.

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Aero

Suitable for aeropress devices.

Ingredients

Pay attention to the main ingredients of the product, you can also specify what additives you are looking for by selecting the appropriate options in the 'advanced search'.

Coffee roastedCoffee roasted

Coffea Arabica

Methods of shipment

The store offers various forms of shipping, however, selected products may have individual restrictions that will affect the entire shopping cart.

Personal pick-up, Courier, Inpost Parcel Locker

You can collect the product personaly, you can order a door-to-door service or send it to Inpost parcel locker.

Description available

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